Meet the team whose passion, precision, and dedication shape the Rosamì experience.
Originally from Ivrea in Northern Italy, Davide Marcon began his journey in hospitality at the age of 16, alongside his culinary studies. His first major experience in fine dining came under Chef Davide Oldani at D’O in Milan.
His career took him through some of Europe’s most renowned kitchens, including Le Gavroche in London, Combal.0, Casa Perbellini and Azurmendi. Today, he is the Executive Chef at Rosami.
Davide is passionate about creating experiences through food. He enjoys taking familiar ingredients, memories, and traditional flavours and giving them a contemporary interpretation. For him, technique is an essential tool, but the ultimate goal is to create emotion and leave guests with a lasting memory.
Originally from Malta, Alan’s culinary journey began with a strong connection to the island’s homegrown fields and fishing traditions, which continue to influence his approach to food.
Trained at the Institute of Tourism Studies, he went on to hone his skills across England and Malta, as well as in Michelin-starred restaurants in London. His career eventually led him to the role of Executive Chef at Gracy’s Art and Supper Club.
Alan is passionate about creating dishes that celebrate simplicity and purposeful flavours. Drawing inspiration from his Maltese upbringing and the ingredients he grew up around, he believes in letting quality ingredients speak for themselves, creating food that is both considered and memorable.
With experience across both hotels and independent restaurants, Giorgi has built his career around a genuine passion for hospitality, exceptional service, and creating memorable experiences for guests.
His career has given him a strong understanding of restaurant operations, alongside a deep knowledge of wine and a particular appreciation for the connection between food, wine, and service. Today, he is the Restaurant Manager at Rosami.
Giorgi believes that great hospitality is built on genuine connection with guests, colleagues, producers and the wider team. Calm, attentive, and detail-oriented, he takes a collaborative approach to leadership, creating a positive team environment while ensuring every aspect of the guest experience reflects Rosami’s commitment to excellence.
