Flavours of the world

Led by Chef Eoin Smith, the menu prepared merges inspiration from childhood memories, personal experiences, travels and love of food.

The dishes are created using the freshest produce from Xara Gardens, and from a variety of other local suppliers. The ingredients are then paired together in a distinctive way to entice conversation amongst guests.

Over a year and half has passed since we opened our doors and our team has decided to take the next step and push boundaries. At Rosami we work with a ‘Carte Blanche’ concept, in which our tasting menu is purely inspired by the ingredients and changes on a daily basis. It is a curated selection of dishes that cater to all palates, with options available to accommodate any dietary requirements or preferences.

Our Michelin-starred chef invites you to trust in the magic of the unexpected with our exclusive tasting menu, inspired by a tapestry of flavours discovered during his worldly travels. Join us for an unparalleled dining experience that promises to awaken your taste buds, ignite your imagination, and leave you craving for more.

One may choose from:

Petal: 6-courses – €90

Bulb: 8-courses – €105

Are you ready to take the leap? Reserve your seat at Rosami and embark on a gastronomic adventure that will redefine your dining experience.